Dehydrated Sourdough Starter

Approximately 15 to 20 grams of established dehydrated sourdough starter. I dehydrate at peak activity so your starter should be ready to bake with within a week. Comes with instructions for reconstituting 5 gram increments. 

Disclaimer: this is processed in an environment where ALL other allergens are present. Wheat, soy, milk, eggs, tree nuts, peanuts, shellfish. Please use at own risk.